Why have regular hot chocolate when you can
make yourself this easy and creamy vegan hot chocolate with our amazing organic
hemp kief to warm up with instead?
SATIVA – Great for daytime use
Here’s our favorite recipe for best results:
Ingredients
- 1 teaspoon of hot chocolate concentrate
- 2 ounces boiling water
- 6 ounces boiling or steamed coconut milk for creamy results and what we recommend! You can use milk of choice: almond milk, oat milk, dairy milk, etc.
- Sweetener of choice, to
taste
Instructions
for most effect:
- Put marshmallows to the side and whisk the concentrate
in a small pan to get rid of any lumps.
- Then heat on low heat for 10 to 15 minutes in
the oven or on stovetop to decarb and activate the kief. Make sure you don't burn it!
- Put decarbed concentrate in your cup or mug.
- Pour in 2 ounces boiling water. Stir until
the concentrate is fully dispersed and there is a foamy layer on top.
- Add the 6 ounces of boiling or steamed coconut
milk and whisk again until foamy. Let it
steep a bit. Sweeten to taste, if desired. Add the
marshmallows. Dust lightly with cinnamon optional and yummy.
-OR-
You can use straight out of the bag. We suggest Decarbing as it helps bring out
the active ingredients in the hemp kief so you get a better feeling. All cannabis must go through a decarbing
process before it becomes “active” and just adding hot water does not release
all the goodies!
To derive the maximum
benefit we use a dash of organic coconut milk powder in the blend as the fat
molecules present in the coconut milk will give the cannabinoids something to
bind to, making the CBD more well blended with the drink; otherwise, we
recommend making sure you sip out every last drop & piece of kief left in
the cup, to make sure you’re getting the full benefit of the kief within.
For a refreshing beverage, the powder can be blended into
smoothies or shakes. It's awesome to bake with and can be used in many desserts and treats, such as
cookies, cheesecakes, waffles, or pancakes. Give baked goods an antioxidant
boost by adding a few teaspoons of the powder to muffin or cupcake batter.
Health
Benefits of High Quality Organic Cocoa
- Rich in Polyphenols That Provide Several Health
Benefits. ...
- May Reduce High Blood Pressure by Improving
Nitric Oxide Levels. ...
- May Lower Your Risk of Heart Attack and Stroke.
...
- Polyphenols Improve Blood Flow to Your Brain and
Brain Function. ...
- May Improve Mood and Symptoms of Depression by
Various Means.
- Flavanols May Improve Symptoms of Type 2
Diabetes
- May Aid Weight Control in Many Surprising Ways
- May Have Cancer-Protective Properties
- Theobromine and Theophylline Contents May Help
People With Asthma
- Antibacterial and Immune-Stimulating Properties
May Benefit Your Teeth and Skin
https://www.healthline.com/nutrition/cocoa-powder-nutrition-benefits#TOC_TITLE_HDR_12
9 AMAZING
BENEFITS OF COCONUT MILK
1. It aids in weight loss
Coconut
milk is rich in short and medium chain triglycerides that are considered to be
healthy fats. They prolong the feeling of satiety causing you to eat less and
avoid giving in to cravings. In addition, they are more likely to be converted
to energy as opposed to longer chain fatty acids. These are preferentially
stored in the body contributing towards obesity.
2. It
contains antioxidants
Coconut
milk is rich in vitamins C and E that are well known for their anti-oxidant
properties. Free oxygen radicals are formed by our body tissues during the
process of metabolism. They are harmful to cellular components and contribute
towards aging and tumor growth. Antioxidants contained in coconut milk help to
neutralize these harmful substances.
3.
Electrolyte balance
Coconut
milk is rich in electrolytes such as potassium, magnesium and phosphorous.
Potassium is important for maintenance of a normal heart rhythm. It is also
crucial for healthy muscle functioning. Magnesium is required for a healthy
immune system as well as maintenance of normal nerve and muscle function.
Phosphorus is a vital structural component of bones and teeth. By adding
coconut milk to your recipes, you ensure that the body has enough supply of
phosphorous to meet these requirements.
4.
Prevents heart disease
Coconut
milk is known to increase the levels of HDL cholesterol in the body. Scientific
research now shows that coconut milk may help to reduce the levels of LDL
cholesterol (bad cholesterol) in the body if consumed in low quantities. HDL
cholesterol has anti-inflammatory properties that protect the endothelium or
blood vessel lining. LDL cholesterol, on the other hand, promotes the formation
of plaques in blood vessels causing pathological narrowing. When blood vessels
supplying the heart muscles are narrowed, heart attacks can result.
5.
Strengthens the immune system
Coconut
milk contains lauric acid that is known for its antiseptic properties. It
assists the body in fighting infections caused by bacteria, viruses, and fungi.
A study done in The Philippines showed that children with pneumonia responded
faster to treatment with antibiotics and coconut milk compared to those who
were treated with antibiotics alone.
6.
Prevention of anemia
Coconut
milk has significant quantities of iron. Iron is an important mineral in the
formation of healthy red blood cells with normal hemoglobin levels.
Incorporating coconut milk into your diet will help you avoid anemia that often
results from inadequate iron intake.
7.
Healthy hair and skin
Recently,
coconut milk has gained popularity for its use as a conditioning treatment for
healthy hair. Its high-fat content acts as a sealant for moisture retention.
When applied to the scalp, coconut milk helps to reduce dandruff and scalp
itchiness. This is because it contains lauric acid that has antibacterial and
anti-fungal properties. Coconut milk when applied topically on the skin helps
in maintenance of the skin’s elasticity. This effectively reduces wrinkle
formation giving you a more youthful appearance. Its antibacterial properties
are said to contribute towards acne prevention. Women across the world now use
this product for make-up removal.
8.
Anti-inflammatory properties
Coconut
milk aids in the reduction of joint pain and inflammation. Sugar is known to be
pro-inflammatory. Substituting it for coconut milk as a sweetener can have
remarkable results for those suffering from autoimmune inflammatory conditions
such as rheumatoid arthritis and lupus arthritis.
9.
Promotes gastrointestinal health
Coconut
milk is a healthy substitute for individuals that are lactose intolerant. In
addition, it contains Zinc, a mineral that aids in the renewal of the cells
that line the intestinal wall. This prevents the translocation of harmful
bacteria from the intestinal lumen into the blood stream and reduces the
incidence of diarrhea.
We only do organic and plant based
products- Yummy Vegan marshmallows make
this an awesome treat for your taste buds too!
And of course our amazing hemp kief is incredible!
--
Oregon Grown Hemp Flower Kief - 3RD PARTY LAB TESTED
All of our flower is 3rd party lab tested for potency and
to make sure there are no pesticides, microbials, mycotoxins, heavy metals, or
foreign matter.
This flower was grown without any pesticides, sprays, or
synthetic fertilizers.
Despite the extremely low concentration of THC, we make
NO guarantee that any individual will be able to pass a drug test after using
this product.
These statements have not been evaluated by the Food and
Drug administration. This product is not intended to diagnose, treat, cure or
prevent any disease. All products contain less than 0.3% ?9THC.